chana dal, yogurt & asafoetida recipes
10 recipes
Page 1
Yogurt Chutney
manjulaskitchen.com
Ingredients: yogurt, chana dal, asafoetida, cumin, lemon, fenugreek seed, vegetable oil, black mustard seed, chile pepper
Vermicelli idli
pepperbowl.com
Ingredients: yogurt, chana dal, asafoetida, semolina, vermicelli, vegetable oil, black mustard seed, urad dal, fruit salt, curry leaves
Mor Keerai
saffrontrail.com
Ingredients: yogurt, chana dal, asafoetida, coconut oil, jalapeno, mustard seed, cilantro, spinach, urad dal, coconut, curry leaves, white rice
Thavala Dosai recipe
jeyashriskitchen.com
Ingredients: yogurt, chana dal, asafoetida, moong dal, ginger root, idli rice, vegetable oil, jalapeno, mustard seed, urad dal, coconut, pigeon peas, curry leaves
Okra Peanut Curry | Vendaikai Verkadalai Poriyal
vidhyashomecooking.com
Ingredients: yogurt, chana dal, asafoetida, peanut, shallot, sambar powder, vegetable oil, mustard seed, urad dal, coconut, curry leaves, turmeric, okra
Sorakaya perugu pachadi recipe
indianhealthyrecipes.com
Ingredients: yogurt, chana dal, asafoetida, cumin, bottle gourd, vegetable oil, jalapeno, cilantro, urad dal, chile pepper, curry leaves, turmeric, mustard, fenugreek
Instant Rava Idli Recipe
simmertoslimmer.com
Ingredients: yogurt, chana dal, asafoetida, cashew, ghee, semolina, cumin, jalapeno, olive oil, mustard seed, cilantro, urad dal, fruit salt, curry leaves
Rava Idli Recipe
whiskaffair.com
Ingredients: yogurt, chana dal, asafoetida, cashew, semolina, cumin, ginger root, carrot, vegetable oil, jalapeno, mustard seed, fruit salt, chile pepper, curry leaves
OKRA BUTTERMILK CURRY - OKRA CURRY RECIPE IN 25 MINUTES
antoskitchen.com
Ingredients: yogurt, chana dal, asafoetida, cumin, ginger root, vegetable oil, jalapeno, coriander powder, mustard seed, cilantro, urad dal, coconut, curry leaves, turmeric, okra
Rava Idli | Semolina Idli
vidhyashomecooking.com
Ingredients: yogurt, chana dal, asafoetida, cashew, semolina, paprika, ginger root, carrot, vegetable oil, jalapeno, mustard seed, cilantro, urad dal, curry leaves, turmeric, baking soda