cheddar, chicken breast, cooking spray, cumin, chive, mustard seed, tamarind paste & ghee recipes

9 recipes

Page 1

Coconut Tomato Rasam

plattershare.com

Ingredients: ghee, cumin, mustard seed, tamarind paste, tomato, rasam powder, coconut, pigeon peas, curry leaves, turmeric, jaggery, asafoetida

Kerala Style Rasam | Instant Rasam without Rasam Powder

vidhyashomecooking.com

Ingredients: ghee, cumin, mustard seed, tamarind paste, tomato, coriander powder, cilantro, chili powder, curry leaves, turmeric, garlic, asafoetida

Mysore Rasam

cookshideout.com

Ingredients: ghee, cumin, mustard seed, tamarind paste, tomato, pigeon peas, chile pepper, coconut milk, curry leaves, turmeric, jaggery, asafoetida

Beetroot Rasam Recipe

whiskaffair.com

Ingredients: ghee, cumin, mustard seed, tamarind paste, peppercorn, coriander, beetroot, tomato, cilantro, chile pepper, curry leaves, garlic, asafoetida

Thinai Sambar Sadam, Foxtail Millet Sambar Rice Recipe

kannammacooks.com

Ingredients: ghee, cumin, mustard seed, tamarind paste, fenugreek seed, sambar powder, tomato, onion, pigeon peas, foxtail millet, curry leaves, turmeric, asafoetida

Eggplant Stew with Lentils and Pumpkin

eatsmarter.com

Ingredients: ghee, cumin, mustard seed, tamarind paste, red lentils, coconut sugar, eggplant, mango powder, tomato, onion, coconut, chile pepper, curry leaves, turmeric, hokkaido pumpkin

Pumpkin curry recipe

indianhealthyrecipes.com

Ingredients: ghee, cumin, mustard seed, tamarind paste, chana dal, coriander, cinnamon, tomato, pumpkin, urad dal, chile pepper, coconut milk, curry leaves, turmeric, asafoetida

Vegetable Dhansak

eatsmarter.com

Ingredients: ghee, cumin, mustard seed, tamarind paste, red lentils, coconut sugar, eggplant, mango powder, tomato, pumpkin, onion, coconut, chile pepper, curry leaves, turmeric, asafoetida

Ridge gourd dal / Beerakaya Pappu Recipe

chitrasfoodbook.com

Ingredients: ghee, cumin, mustard seed, tamarind paste, ridged gourd, jalapeno, tomato, coriander powder, urad dal, onion, pigeon peas, chile pepper, curry leaves, turmeric, ginger-garlic paste, asafoetida