cheddar, onion, canned tomato, olive oil, milk & polenta recipes

2 recipes

Page 1

Chilli beef with cornbread dumplings

womensweeklyfood.com.au

Ingredients: milk, cheddar, polenta, olive oil, onion, canned tomato, ground beef, beef stock, self-raising flour, canned kidney beans, cumin, brown sugar, egg, smoked paprika, creamed corn, garlic, cayenne

Four-bean chilli pie with cornbread crust

womensweeklyfood.com.au

Ingredients: milk, cheddar, polenta, olive oil, onion, canned tomato, self-raising flour, butter, cumin, canned corn, canned cannellini beans, canned black beans, egg, kidney beans, borlotti beans, cilantro, bell pepper, chili powder, garlic, vegetable broth