cheddar, parsley, extra virgin olive oil, celery & canned tomato recipes
6 recipes
Page 1
White Bean and Sausage Soup
wholefoodbellies.com
Ingredients: cheddar, celery, extra virgin olive oil, parsley, canned tomato, chicken sausage, carrot, canned beans, onion, vegetable broth
Big Batch Chicken, Lentil, Bean & Rice Soup
chicken.ca
Ingredients: cheddar, celery, extra virgin olive oil, parsley, canned tomato, chicken broth, chicken breast, canned kidney beans, red lentils, brown rice, basil, carrot, oregano, bell pepper, thyme, onion, garlic
Slow Cooker Tangy Baked Bean Chili {vegetarian}
boulderlocavore.com
Ingredients: cheddar, celery, extra virgin olive oil, parsley, canned tomato, greek yogurt, sweet pepper, cumin, baked beans, canned corn, canned black beans, carrot, chili powder, onion, coconut milk, garlic, lime
Cajun Cauliflower Tot Casserole Recipe
foodfanatic.com
Ingredients: cheddar, celery, extra virgin olive oil, parsley, canned tomato, shrimp, chicken andouille, cooked chicken, cottage cheese, cauliflower, bay leaf, egg, tomato paste, cajun seasoning, bell pepper, onion, gluten-free panko, garlic
Bloody Mary Soup with Pumpernickel Grilled Cheese Croutons
foodnetwork.com
Ingredients: cheddar, celery, extra virgin olive oil, parsley, canned tomato, worcestershire, beef stock, butter, pumpernickel, lemon, prepared horseradish, vodka, hot sauce, tomato juice, thyme, onion, garlic, seasoned salt
Bloody Mary Soup with Pumpernickel Grilled Cheese Croutons
foodnetwork.com
Ingredients: cheddar, celery, extra virgin olive oil, parsley, canned tomato, worcestershire, beef stock, butter, pumpernickel, lemon, prepared horseradish, vodka, hot sauce, tomato juice, thyme, onion, garlic, seasoned salt