cheddar, parsley, extra virgin olive oil, celery & lemon recipes
4 recipes
Page 1
Shrimp and Cheddar Grits
foodnetwork.com
Ingredients: cheddar, celery, lemon, extra virgin olive oil, parsley, shrimp, worcestershire, andouille, heavy cream, butter, bay leaf, tomato paste, grits, bell pepper, thyme, garlic, scallion
Bloody Mary Soup with Pumpernickel Grilled Cheese Croutons
foodnetwork.com
Ingredients: cheddar, celery, lemon, extra virgin olive oil, parsley, worcestershire, beef stock, butter, pumpernickel, prepared horseradish, vodka, hot sauce, tomato juice, thyme, onion, canned tomato, garlic, seasoned salt
Bloody Mary Soup with Pumpernickel Grilled Cheese Croutons
foodnetwork.com
Ingredients: cheddar, celery, lemon, extra virgin olive oil, parsley, worcestershire, beef stock, butter, pumpernickel, prepared horseradish, vodka, hot sauce, tomato juice, thyme, onion, canned tomato, garlic, seasoned salt
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: cheddar, celery, lemon, extra virgin olive oil, parsley, worcestershire, beef short ribs, beef stock, parmesan, heavy cream, butter, cracked pepper, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, carrot, polenta, wholegrain mustard, radish, tomato paste, beetroot, parsnip, thyme, onion, garlic, scallion