cheddar, parsley, extra virgin olive oil & vegetable broth recipes
8 recipes
Page 1
Cheesy polenta with crispy fried corn and chillies ( SERVES 4 )
eatwell.co.nz
Ingredients: cheddar, extra virgin olive oil, parsley, vegetable broth, butter, polenta, sweet corn, chile pepper, garlic, scallion
White Bean and Sausage Soup
wholefoodbellies.com
Ingredients: cheddar, extra virgin olive oil, parsley, vegetable broth, chicken sausage, celery, carrot, canned beans, onion, canned tomato
Creamy Cauliflower Soup
wholefully.com
Ingredients: cheddar, extra virgin olive oil, parsley, vegetable broth, sour cream, half and half, butter, celery, cauliflower, chive, carrot, onion, garlic
Toasted Quinoa, Apple and Walnut Salad
recipeland.com
Ingredients: cheddar, extra virgin olive oil, parsley, vegetable broth, walnut, celery, red onion, apple, snap peas, carrot, apple cider vinegar, bell pepper, quinoa, garlic
Roasted Cauliflower White Cheddar Soup
themountainkitchen.com
Ingredients: cheddar, extra virgin olive oil, parsley, vegetable broth, heavy cream, flour, milk, butter, celery, cracked pepper, cauliflower, bay leaf, thyme, onion, garlic
Barbecue Shrimp With Cheese and Bacon Grits
thedailymeal.com
Ingredients: cheddar, extra virgin olive oil, parsley, vegetable broth, shrimp, worcestershire, bacon, milk, butter, lemon, paprika, hot sauce, grits, oregano, thyme, garlic, cayenne
Vegetable Tetrazzini
joeshealthymeals.com
Ingredients: cheddar, extra virgin olive oil, parsley, vegetable broth, chicken broth, deli ham, heavy cream, flour, linguine, butter, seasoned bread crumbs, sweet pepper, white wine, canned corn, button mushroom, thyme, onion, garlic, chili flake, nutmeg
Vegan Tofu Veggie Pot Pie with Cheddar Buttermilk Biscuit Top
thevword.net
Ingredients: cheddar, extra virgin olive oil, parsley, vegetable broth, worcestershire, celery, vegan butter, zucchini, garlic powder, non-dairy milk, carrot, chickpea flour, button mushroom, tomato paste, cinnamon, buttermilk biscuit mix, green beans, thyme, tofu, onion, garlic