cheddar, parsley, lemon & heavy cream recipes

24 recipes

Page 2

Party Food All-Star: The Ultimate Gulf Blue Crab Gratin

foodrepublic.com

Ingredients: heavy cream, cheddar, lemon, parsley, soft-shell crab, worcestershire, parmesan, flour, milk, bread, butter, panko, celery, white wine, creole seasoning, hot sauce, white pepper, bell pepper, onion, scallion, nutmeg

Louisiana Blue Crab Gratin

noblepig.com

Ingredients: heavy cream, cheddar, lemon, parsley, soft-shell crab, worcestershire, parmesan, flour, milk, bread, butter, panko, celery, white wine, creole seasoning, hot sauce, white pepper, bell pepper, onion, scallion, nutmeg

Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce

greatchefs.com

Ingredients: heavy cream, cheddar, lemon, parsley, scallop, chicken stock, salmon roe, milk, butter, white wine, shallot, zucchini, chive, rosemary, champagne vinegar, vegetable oil, egg, olive oil, cream of tartar, grits, thyme, summer squash, garlic, tarragon

White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta

spoonforkbacon.com

Ingredients: heavy cream, cheddar, lemon, parsley, worcestershire, beef short ribs, beef stock, parmesan, butter, celery, cracked pepper, white wine, balsamic vinegar, baby carrot, brown sugar, apple, extra virgin olive oil, marjoram, carrot, polenta, wholegrain mustard, radish, tomato paste, beetroot, parsnip, thyme, onion, garlic, scallion