cheddar, thyme, bay leaf, parsley & vegetable broth recipes
7 recipes
Page 1
Slow Cooker Lentils
thespruceeats.com
Ingredients: cheddar, bay leaf, parsley, thyme, vegetable broth, celery, marjoram, carrot, sage, lentils, bell pepper, onion, canned tomato, garlic
One Pot Cauliflower Chowder
ohsweetbasil.com
Ingredients: cheddar, bay leaf, parsley, thyme, vegetable broth, bacon, flour, milk, butter, celery, cauliflower, carrot, olive oil, onion, garlic
One Pot Cauliflower Chowder
ohsweetbasil.com
Ingredients: cheddar, bay leaf, parsley, thyme, vegetable broth, bacon, flour, milk, butter, celery, cauliflower, carrot, olive oil, onion, garlic
Roasted Cauliflower White Cheddar Soup
themountainkitchen.com
Ingredients: cheddar, bay leaf, parsley, thyme, vegetable broth, heavy cream, flour, milk, butter, celery, cracked pepper, cauliflower, extra virgin olive oil, onion, garlic
Very Creamy Vegetable Chowder a la Moosewood
food.com
Ingredients: cheddar, bay leaf, parsley, thyme, vegetable broth, milk, butter, cream cheese, celery, zucchini, carrot, peas, green beans, bell pepper, onion, potato, canola oil
Moosewood's Very Creamy Vegetable Chowder
cdkitchen.com
Ingredients: cheddar, bay leaf, parsley, thyme, vegetable broth, milk, butter, cream cheese, celery, zucchini, carrot, peas, green beans, bell pepper, onion, potato, canola oil
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: cheddar, bay leaf, parsley, thyme, vegetable broth, bread crumbs, parmesan, butter, macaroni, cream, celery, canned cannellini beans, zucchini, carrot, peas, olive oil, tomato paste, leek, baby greens, potato, garlic