cheddar, thyme, bay leaf & peas recipes
9 recipes
Page 1
Cheesy French onion soup
foodandhome.co.za
Ingredients: cheddar, bay leaf, peas, thyme, baguette, mozzarella, butter, cake flour, red onion, red wine, vegetable broth
Easy Cottage Pie Recipe
simshomekitchen.com
Ingredients: cheddar, bay leaf, peas, thyme, ground beef, worcestershire, flour, milk, butter, carrot, tomato, onion, potato
Very Creamy Vegetable Chowder a la Moosewood
food.com
Ingredients: cheddar, bay leaf, peas, thyme, milk, butter, cream cheese, celery, zucchini, carrot, parsley, green beans, bell pepper, onion, potato, canola oil, vegetable broth
Moosewood's Very Creamy Vegetable Chowder
cdkitchen.com
Ingredients: cheddar, bay leaf, peas, thyme, milk, butter, cream cheese, celery, zucchini, carrot, parsley, green beans, bell pepper, onion, potato, canola oil, vegetable broth
Individual Cottage Pie with Cheddar and Thyme Mash
sprinklesandsprouts.com
Ingredients: cheddar, bay leaf, peas, thyme, ground beef, worcestershire, beef stock, flour, milk, butter, red wine, carrot, olive oil, tomato paste, lentils, onion, potato, garlic, tarragon
Shepherd's Pie Recipe
lilluna.com
Ingredients: cheddar, bay leaf, peas, thyme, ground beef, worcestershire, beef stock, heavy cream, flour, butter, cumin, celery, garlic powder, red wine vinegar, carrot, olive oil, tomato paste, onion, potato, garlic
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: cheddar, bay leaf, peas, thyme, bread crumbs, parmesan, butter, macaroni, cream, celery, canned cannellini beans, zucchini, carrot, parsley, olive oil, tomato paste, leek, baby greens, potato, garlic, vegetable broth
Chicken Pot Pie Soup
dinneratthezoo.com
Ingredients: cheddar, bay leaf, peas, thyme, chicken broth, chicken breast, buttermilk, heavy cream, flour, butter, celery, baking powder, garlic powder, carrot, parsley, olive oil, cooking spray, onion, potato, sugar, garlic, italian seasoning
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: cheddar, bay leaf, peas, thyme, worcestershire, flour, milk, butter, soy sauce, currant jelly, celery, red wine, carrot, olive oil, tomato paste, parsnip, onion, potato, chestnut mushroom, garlic, vegetable broth, green lentils