cheddar, thyme, lemon & white wine recipes

8 recipes

Page 1

Jen's White Burger

midwestliving.com

Ingredients: cheddar, lemon, white wine, thyme, ground turkey, rustic italian bread, dijon mustard, olive oil, pear, hot pepper jelly, scallion

Creamy Onion Soup with Cheese Bread

eatsmarter.com

Ingredients: cheddar, lemon, white wine, thyme, beef broth, baguette, gruyere, pastry flour, onion, sugar, garlic, sunflower oil

French onion dip with cheddar biscuits

gourmettraveller.com.au

Ingredients: cheddar, lemon, white wine, thyme, flour, butter, whole-wheat flour, creme fraiche, paprika, egg, onion, garlic, cayenne

Ultimate mac and cheese

gourmettraveller.com.au

Ingredients: cheddar, lemon, white wine, thyme, bacon, bread crumbs, parmesan, gruyere, creme fraiche, macaroni, cream, dijon mustard, smoked paprika, olive oil, garlic

Gourmet Tuna Casserole

howtofeedaloon.com

Ingredients: cheddar, lemon, white wine, thyme, chicken stock, worcestershire, canned tuna, bread crumbs, egg noodle, flour, milk, butter, soy sauce, peas, olive oil, button mushroom, onion

Tuna Casserole with Dill and Potato Chips

bonappetit.com

Ingredients: cheddar, lemon, white wine, thyme, chicken stock, worcestershire, canned tuna, heavy cream, egg noodle, flour, potato chips, butter, dill, hot sauce, chive, button mushroom, leek, onion

Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce

greatchefs.com

Ingredients: cheddar, lemon, white wine, thyme, scallop, chicken stock, salmon roe, heavy cream, milk, butter, shallot, zucchini, chive, rosemary, champagne vinegar, vegetable oil, egg, parsley, olive oil, cream of tartar, grits, summer squash, garlic, tarragon

White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta

spoonforkbacon.com

Ingredients: cheddar, lemon, white wine, thyme, worcestershire, beef short ribs, beef stock, parmesan, heavy cream, butter, celery, cracked pepper, balsamic vinegar, baby carrot, brown sugar, apple, extra virgin olive oil, marjoram, carrot, polenta, wholegrain mustard, parsley, radish, tomato paste, beetroot, parsnip, onion, garlic, scallion