cheddar, thyme, onion, garlic, carrot, vegetable broth & milk recipes
10 recipes
Page 1
Skinny Crock Pot Potato Cheddar Soup
runninginaskirt.com
Ingredients: milk, cheddar, carrot, thyme, onion, garlic, vegetable broth, bay leaf, potato
Creamy Roasted Cauliflower Chowder
skinnytaste.com
Ingredients: milk, cheddar, carrot, thyme, onion, garlic, vegetable broth, flour, butter, celery, cauliflower, extra virgin olive oil, bay leaf
Roasted Cauliflower Soup with White Cheddar
celebratingsweets.com
Ingredients: milk, cheddar, carrot, thyme, onion, garlic, vegetable broth, cream, celery, cauliflower, extra virgin olive oil, bay leaf, cornstarch, potato
One Pot Cauliflower Chowder
ohsweetbasil.com
Ingredients: milk, cheddar, carrot, thyme, onion, garlic, vegetable broth, bacon, flour, butter, celery, cauliflower, bay leaf, parsley, olive oil
One Pot Cauliflower Chowder
ohsweetbasil.com
Ingredients: milk, cheddar, carrot, thyme, onion, garlic, vegetable broth, bacon, flour, butter, celery, cauliflower, bay leaf, parsley, olive oil
Golden veggie shepherd’s pie
crecipe.com
Ingredients: milk, cheddar, carrot, thyme, onion, garlic, vegetable broth, butter, celery, red wine, bay leaf, tomato paste, potato, chestnut mushroom, green lentils
MummyCooks Mussaka
supervalu.ie
Ingredients: milk, cheddar, carrot, thyme, onion, garlic, vegetable broth, ground lamb, flour, butter, egg, tomato paste, cinnamon, tomato, oregano, potato
Shepherds pie with tuna
byandreajanssen.com
Ingredients: milk, cheddar, carrot, thyme, onion, garlic, vegetable broth, canned tuna, flour, herb butter, panko, celery, white wine, red onion, leek, potato, sunflower oil
Mushroom and herb shepherd’s pie
healthyfood.com
Ingredients: milk, cheddar, carrot, thyme, onion, garlic, vegetable broth, flour, soy sauce, celery, shallot, mixed mushrooms, rosemary, peas, olive oil, tomato, potato, sweet potato
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: milk, cheddar, carrot, thyme, onion, garlic, vegetable broth, worcestershire, flour, butter, soy sauce, currant jelly, celery, red wine, bay leaf, peas, olive oil, tomato paste, parsnip, potato, chestnut mushroom, green lentils