cheddar, thyme, onion, garlic, carrot, vegetable broth & potato recipes
10 recipes
Page 1
Cheesy Potato Soup
pamperedchef.com
Ingredients: cheddar, carrot, thyme, onion, potato, garlic, vegetable broth, butter, celery
Skinny Crock Pot Potato Cheddar Soup
runninginaskirt.com
Ingredients: cheddar, carrot, thyme, onion, potato, garlic, vegetable broth, milk, bay leaf
Roasted Cauliflower Soup with White Cheddar
celebratingsweets.com
Ingredients: cheddar, carrot, thyme, onion, potato, garlic, vegetable broth, milk, cream, celery, cauliflower, extra virgin olive oil, bay leaf, cornstarch
Golden veggie shepherd’s pie
crecipe.com
Ingredients: cheddar, carrot, thyme, onion, potato, garlic, vegetable broth, milk, butter, celery, red wine, bay leaf, tomato paste, chestnut mushroom, green lentils
MummyCooks Mussaka
supervalu.ie
Ingredients: cheddar, carrot, thyme, onion, potato, garlic, vegetable broth, ground lamb, flour, milk, butter, egg, tomato paste, cinnamon, tomato, oregano
Vegetable Cobbler
oukosher.org
Ingredients: cheddar, carrot, thyme, onion, potato, garlic, vegetable broth, flour, yogurt, butter, celery, baking powder, olive oil, button mushroom, rutabaga, baking soda
Shepherds pie with tuna
byandreajanssen.com
Ingredients: cheddar, carrot, thyme, onion, potato, garlic, vegetable broth, canned tuna, flour, milk, herb butter, panko, celery, white wine, red onion, leek, sunflower oil
Mushroom and herb shepherd’s pie
healthyfood.com
Ingredients: cheddar, carrot, thyme, onion, potato, garlic, vegetable broth, flour, milk, soy sauce, celery, shallot, mixed mushrooms, rosemary, peas, olive oil, tomato, sweet potato
Shepherd’s Pie, a savory ground lamb casserole with cheddar garlic mashed potatoes
eatthelove.com
Ingredients: cheddar, carrot, thyme, onion, potato, garlic, vegetable broth, ground lamb, heavy cream, flour, butter, yeast extract spread, peas, parsley, olive oil, button mushroom, tomato paste, corn
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: cheddar, carrot, thyme, onion, potato, garlic, vegetable broth, worcestershire, flour, milk, butter, soy sauce, currant jelly, celery, red wine, bay leaf, peas, olive oil, tomato paste, parsnip, chestnut mushroom, green lentils