cheddar, thyme, onion, garlic, carrot, vegetable broth & tomato paste recipes
8 recipes
Page 1
Veggie cottage pie
coop.co.uk
Ingredients: cheddar, carrot, tomato paste, thyme, onion, garlic, vegetable broth, celery, red lentils, peas, mashed potatoes, olive oil, canned tomato, scallion
Spaghetti Squash Bolognese
livingchirpy.com
Ingredients: cheddar, carrot, tomato paste, thyme, onion, garlic, vegetable broth, ground beef, lard, celery, spaghetti squash, red wine, oregano, canned tomato
Golden veggie shepherd’s pie
crecipe.com
Ingredients: cheddar, carrot, tomato paste, thyme, onion, garlic, vegetable broth, milk, butter, celery, red wine, bay leaf, potato, chestnut mushroom, green lentils
MummyCooks Mussaka
supervalu.ie
Ingredients: cheddar, carrot, tomato paste, thyme, onion, garlic, vegetable broth, ground lamb, flour, milk, butter, egg, cinnamon, tomato, oregano, potato
Shepherd’s Pie, a savory ground lamb casserole with cheddar garlic mashed potatoes
eatthelove.com
Ingredients: cheddar, carrot, tomato paste, thyme, onion, garlic, vegetable broth, ground lamb, heavy cream, flour, butter, yeast extract spread, peas, parsley, olive oil, button mushroom, corn, potato
Syn Free Best Ever Bolognese Pasta Bake
slimmingeats.com
Ingredients: cheddar, carrot, tomato paste, thyme, onion, garlic, vegetable broth, ground beef, worcestershire, parmesan, short-cut pasta, mozzarella, balsamic vinegar, zucchini, basil, parsley, button mushroom, oregano, canned tomato
Vegan Tofu Veggie Pot Pie with Cheddar Buttermilk Biscuit Top
thevword.net
Ingredients: cheddar, carrot, tomato paste, thyme, onion, garlic, vegetable broth, worcestershire, celery, vegan butter, zucchini, extra virgin olive oil, garlic powder, non-dairy milk, chickpea flour, parsley, button mushroom, cinnamon, buttermilk biscuit mix, green beans, tofu
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: cheddar, carrot, tomato paste, thyme, onion, garlic, vegetable broth, worcestershire, flour, milk, butter, soy sauce, currant jelly, celery, red wine, bay leaf, peas, olive oil, parsnip, potato, chestnut mushroom, green lentils