cheddar, white wine, garlic & rosemary recipes
8 recipes
Page 1
Walnut Rosemary Polenta with Tomato Mushroom Saute
walnuts.org
Ingredients: cheddar, white wine, rosemary, garlic, chicken stock, walnut, milk, butter, cornmeal, olive oil, button mushroom, onion, canned tomato
Walnut Rosemary Polenta with Tomato Mushroom Saute
jamiegeller.com
Ingredients: cheddar, white wine, rosemary, garlic, walnut, milk, butter, cornmeal, olive oil, button mushroom, onion, canned tomato, vegetable broth
Vegetarian shepherd's pie
goodhousekeeping.com
Ingredients: cheddar, white wine, rosemary, garlic, butter, bouillon cube, carrot, olive oil, tomato paste, thyme, star anise, onion, canned tomato, sweet potato, green lentils
Potato Leek Chowder
plattertalk.com
Ingredients: cheddar, white wine, rosemary, garlic, chicken stock, bacon, heavy cream, hot sauce, carrot, sage, corn, leek, thyme, onion, potato, nutmeg
Slow cook whole roast chicken and dumplings
goodhousekeeping.com
Ingredients: cheddar, white wine, rosemary, garlic, whole chicken, chicken stock, bacon, self-raising flour, yogurt, butter, celery, carrot, bay leaf, parsley, olive oil, leek, parsnip, english mustard
Duck and Chestnut Ragu Cottage Pie with Celeriac and Pumpkin Crust
linsfood.com
Ingredients: cheddar, white wine, rosemary, garlic, duck breast, sun-dried tomato pesto, flour, butter, cream, chestnut, celery, apple, extra virgin olive oil, carrot, juniper berry, celeriac, sage, pumpkin, onion, potato, sugar, canned tomato
Vegan Holiday Casserole
namelymarly.com
Ingredients: cheddar, white wine, rosemary, garlic, flour, bread, flaxseed meal, tamari, celery, baking powder, nutritional yeast, non-dairy milk, vegetable oil, cornmeal, olive oil, sage, apple cider vinegar, thyme, onion, potato, sweet potato, vegetable broth, extra firm tofu
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: cheddar, white wine, rosemary, garlic, scallop, chicken stock, salmon roe, heavy cream, milk, butter, lemon, shallot, zucchini, chive, champagne vinegar, vegetable oil, egg, parsley, olive oil, cream of tartar, grits, thyme, summer squash, tarragon