cherry tomato, avocado, lemon, egg & quinoa recipes

10 recipes

Page 1

Protein Egg and Quinoa Salad Jars

skinnytaste.com

Ingredients: lemon, cherry tomato, egg, quinoa, avocado, olive oil, arugula, lentils

Protein Cobb Salad with Quinoa

skinnyms.com

Ingredients: lemon, cherry tomato, egg, quinoa, avocado, lettuce, dijon mustard, olive oil

Parmesan Quinoa Bowl w/ Crispy Fried Egg

lifeisbutadish.com

Ingredients: lemon, cherry tomato, egg, quinoa, avocado, parmesan, bread, salsa, olive oil, baby greens

Rancheros Quinoa Breakfast Bowl

todaysparent.com

Ingredients: lemon, cherry tomato, egg, quinoa, avocado, yogurt, cheddar, tahini, honey, canned black beans, pumpkin seeds, canola oil

Quinoa and Kale Salad

eggs.ca

Ingredients: lemon, cherry tomato, egg, quinoa, avocado, parmesan, milk, butter, feta, shallot, roasted red peppers, kale, chive, dijon mustard, olive oil

Corn and Quinoa Bowl Recipe

timesofindia.com

Ingredients: lemon, cherry tomato, egg, quinoa, avocado, greek yogurt, butter, halloumi, paprika, olive oil, corn, apple cider vinegar, cilantro, scallion, cayenne

Crispy Quinoa, Sweet Potato, & Light Cheddar Patties w/ Cherry Tomatoes + Smashed Avocado

wrytoasteats.com

Ingredients: lemon, cherry tomato, egg, quinoa, avocado, panko, cheddar, peppercorn, lettuce, brown sugar, extra virgin olive oil, cooking spray, cinnamon, sweet potato, garlic, nutmeg

Quinoa breakfast bowl

kitchenstories.com

Ingredients: lemon, cherry tomato, egg, quinoa, avocado, dukkah, sesame oil, rosemary, bouillon cube, white miso, vegetable oil, olive oil, beetroot, baby greens, agave nectar, mustard

California Breakfast Plate

goodcook.com

Ingredients: lemon, cherry tomato, egg, quinoa, avocado, hot-smoked salmon, soy sauce, paprika, kale, tahini, dijon mustard, mayonnaise, olive oil, chickpea, onion, sweet potato, garlic

Greek Quinoa Dinner Omelets with Feta and Tzatziki.

halfbakedharvest.com

Ingredients: lemon, cherry tomato, egg, quinoa, avocado, pine nut, greek yogurt, butter, feta, sun dried tomato, kalamata olives, roasted red peppers, extra virgin olive oil, cucumber, basil, white wine vinegar, oregano, spinach, garlic, canned artichoke