cherry tomato, basil, butter, onion, olive oil & canned anchovy recipes
3 recipes
Page 1
French Fare: Tomato And Anchovy Tart
foodrepublic.com
Ingredients: canned anchovy, butter, cherry tomato, basil, olive oil, onion, flour, egg, tomato, black olives, thyme, garlic
Spicy, Meaty, Cheesy: The “Doojie” Burger
foodrepublic.com
Ingredients: canned anchovy, butter, cherry tomato, basil, olive oil, onion, ground beef, nduja, smoked cheese, white balsamic vinegar, honey, champagne vinegar, potato bread, egg, parsley, oregano, mustard seed, sugar, garlic
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: canned anchovy, butter, cherry tomato, basil, olive oil, onion, chicken stock, swordfish, parmesan, saffron strands, lemon, white wine, extra virgin olive oil, dijon mustard, capers, black olives, risotto rice, garlic, chili flake