cherry tomato, basil, chili flake, extra virgin olive oil, olive oil, garlic & swordfish recipes
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Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: swordfish, cherry tomato, extra virgin olive oil, basil, olive oil, garlic, chili flake, chicken stock, canned anchovy, parmesan, butter, saffron strands, lemon, white wine, dijon mustard, capers, black olives, onion, risotto rice