cherry tomato, bay leaf, olive oil, parsley & vegetable broth recipes
6 recipes
Page 1
Harissa salmon with green lentils and roast cherry tomatoes
deliciousmagazine.co.uk
Ingredients: cherry tomato, bay leaf, parsley, olive oil, vegetable broth, salmon, lemon, red onion, harissa, garlic, green lentils
Creamy Zucchini Corn Chowder {Vegan}
vibrantplate.com
Ingredients: cherry tomato, bay leaf, parsley, olive oil, vegetable broth, cream, zucchini, carrot, corn, onion, potato, garlic
Farro Salad
eatthismuch.com
Ingredients: cherry tomato, bay leaf, parsley, olive oil, vegetable broth, pistachio, parmesan, pearled farro, lemon, radish, arugula, mint, sugar
Bulgur wheat with beluga lentils and asparagus
akispetretzikis.com
Ingredients: cherry tomato, bay leaf, parsley, olive oil, vegetable broth, yogurt, bulgur, lemon, carrot, black lentils, thyme, avocado, onion, asparagus, garlic
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: cherry tomato, bay leaf, parsley, olive oil, vegetable broth, bread, orzo, celery, shallot, zucchini, fennel, extra virgin olive oil, leek, garlic, tarragon, green lentils
Veal Meatballs with Potato Salad
eatsmarter.com
Ingredients: cherry tomato, bay leaf, parsley, olive oil, vegetable broth, ground beef, milkfat, bread, romaine, cucumber, vegetable oil, egg, vinegar, onion, potato, sugar, mustard, scallion