cherry tomato, bay leaf, red wine & canola oil recipes
3 recipes
Page 1
Classic Beef Pot Roast with Pistachio Salt from 'The New Midwestern Table'
seriouseats.com
Ingredients: cherry tomato, red wine, bay leaf, canola oil, beef stock, beef roast, pistachio, butter, celery, rosemary, carrot, parsley, thyme, onion, turnip, garlic
Classic Beef Pot Roast with Pistachio Salt from 'The New Midwestern Table' Recipe
seriouseats.com
Ingredients: cherry tomato, red wine, bay leaf, canola oil, beef stock, beef roast, pistachio, butter, celery, rosemary, carrot, parsley, thyme, onion, turnip, garlic
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: cherry tomato, red wine, bay leaf, canola oil, leg of lamb, pita, feta, lemon, dill, red cabbage, cabbage, pomegranate molasses, extra virgin olive oil, rosemary, fresh mint, honey, carrot, dijon mustard, oregano, pomegranate juice, onion, garlic