cherry tomato, bay leaf, vegetable broth & extra virgin olive oil recipes
6 recipes
Page 1
Vegan Tomato Soup
allrecipes.com
Ingredients: cherry tomato, extra virgin olive oil, bay leaf, vegetable broth, basil, tomato, onion, garlic
Tomato Basil Soup
jessicagavin.com
Ingredients: cherry tomato, extra virgin olive oil, bay leaf, vegetable broth, butter, chive, basil, tomato, thyme, onion, garlic
Quinoa Risotto (Quinotto) with Sautéed Spinach and Mushrooms
cravingsjournal.com
Ingredients: cherry tomato, extra virgin olive oil, bay leaf, vegetable broth, parmesan, mascarpone, celery, white wine, carrot, button mushroom, baby greens, quinoa, onion, garlic
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: cherry tomato, extra virgin olive oil, bay leaf, vegetable broth, bread, orzo, celery, shallot, zucchini, fennel, parsley, olive oil, leek, garlic, tarragon, green lentils
Many-Veggie Vegetable Soup
loveandlemons.com
Ingredients: cherry tomato, extra virgin olive oil, bay leaf, vegetable broth, white wine, zucchini, kale, carrot, white wine vinegar, fire-roasted tomato, oregano, green beans, onion, sweet potato, garlic, canned chickpea, chili flake
Lamb Paella with Fennel, Artichokes and Tomato
ellerepublic.de
Ingredients: cherry tomato, extra virgin olive oil, bay leaf, vegetable broth, boneless lamb, saffron strands, lemon, red onion, brown rice, fennel, smoked paprika, parsley, sherry, bell pepper, turmeric, garlic, cayenne, canned artichoke