cherry tomato, bread, extra virgin olive oil & black olives recipes
10 recipes
Page 1
Cialda Calda - Hot Bread Salad
cookingwithnonna.com
Ingredients: bread, cherry tomato, extra virgin olive oil, black olives, broccoli rabe, parsley, onion, potato
Bruschetta Caprese Recipe
foodrepublic.com
Ingredients: bread, cherry tomato, extra virgin olive oil, black olives, fresh mozzarella, basil, oregano, garlic
Dinner Tonight: Grilled Asparagus Panzanella Recipe
seriouseats.com
Ingredients: bread, cherry tomato, extra virgin olive oil, black olives, red onion, red wine vinegar, capers, asparagus, garlic
Luxury mozzarella sandwich with garlic tapenade, lettuce, tomatoes and anchovies
lovemysalad.com
Ingredients: bread, cherry tomato, extra virgin olive oil, black olives, canned anchovy, fresh mozzarella, butter, lemon, garlic, butter lettuce
Halibut with Raw Puttanesca Salsa
foodnetwork.com
Ingredients: bread, cherry tomato, extra virgin olive oil, black olives, halibut, anchovy paste, lemon, parsley, capers, garlic, chili flake
Tomato, Olive and Rosemary Crustless Quiche
foodnetwork.com
Ingredients: bread, cherry tomato, extra virgin olive oil, black olives, swiss cheese, half and half, fontina, lemon, rosemary, egg, onion
Panzanella
gatheringdreams.com
Ingredients: bread, cherry tomato, extra virgin olive oil, black olives, red onion, sun dried tomato, cucumber, red wine vinegar, basil, chickpea, capers, oregano, bell pepper
Caprese Shrimp Salad
allrecipes.com
Ingredients: bread, cherry tomato, extra virgin olive oil, black olives, shrimp, fresh mozzarella, celery, peppercorn, basil, carrot, oregano, onion, sugar
Grilled Zucchini Salad
afamilyfeast.com
Ingredients: bread, cherry tomato, extra virgin olive oil, black olives, pecorino, white balsamic vinegar, zucchini, capers, oregano, mint, celery seed, seasoned salt, chili flake
Italian Baked Pasta Recipe With Cheese & Bread Crumbs
archanaskitchen.com
Ingredients: bread, cherry tomato, extra virgin olive oil, black olives, parmesan, bow-tie pasta, mozzarella, butter, peppercorn, green olives, basil, parsley, button mushroom, tomato, onion, garlic