cherry tomato, butter, egg, oregano & canned anchovy recipes
3 recipes
Page 1
Slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi
gourmettraveller.com.au
Ingredients: canned anchovy, butter, cherry tomato, egg, oregano, chicken stock, boneless lamb, parmesan, semolina, milk, white wine, extra virgin olive oil, rosemary, basil, garlic
Salade Nicoise
drgourmet.com
Ingredients: canned anchovy, butter, cherry tomato, egg, oregano, canned tuna, romaine, extra virgin olive oil, red wine vinegar, parsley, olive oil, mustard powder, capers, green beans, black olives, potato, garlic
Spicy, Meaty, Cheesy: The “Doojie” Burger
foodrepublic.com
Ingredients: canned anchovy, butter, cherry tomato, egg, oregano, ground beef, nduja, smoked cheese, white balsamic vinegar, basil, honey, champagne vinegar, potato bread, parsley, olive oil, mustard seed, onion, sugar, garlic