cherry tomato, butter, nutmeg & rosemary recipes

4 recipes

Page 1

Carp Wrapped in Prosciutto with Creamy Polenta

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Ingredients: butter, cherry tomato, rosemary, nutmeg, prosciutto, carp, lemon, polenta, vegetable oil, parsley

Redfish with Dill and Caper Sauce

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Ingredients: butter, cherry tomato, rosemary, nutmeg, red snapper, heavy cream, milk, lemon, dill, brown mustard, capers, leek, potato, sunflower oil

Vegetables with Cheese Dumplings

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Ingredients: butter, cherry tomato, rosemary, nutmeg, pine nut, parmesan, fine semolina, goat cheese, fennel, basil, white pepper, egg, olive oil, oregano, garlic

Asparagus Beggars Purse with Spiced Tomato Sauce

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Ingredients: butter, cherry tomato, rosemary, nutmeg, milk, pastry flour, cumin, lemon, white wine, vegetable oil, egg, olive oil, leek, fennel seed, thyme, confectioners’ sugar, star anise, green cardamom, asparagus, sugar, garlic, scallion, chervil