cherry tomato, canned chickpea, dill & avocado recipes

4 recipes

Page 1

Crunchy Summer Salad with Creamy Vegan Avocado Dressing

eatingwell.com

Ingredients: dill, cherry tomato, avocado, canned chickpea, lemon, maple syrup, red cabbage, romaine, garlic powder, chive, olive oil, radish, corn, ume plum vinegar, asparagus

Skinny Vegan Rainbow Salad

kathysvegankitchen.com

Ingredients: dill, cherry tomato, avocado, canned chickpea, lemon, red onion, maple syrup, red cabbage, cucumber, dijon mustard, parsley, jalapeno, arugula, bell pepper, red quinoa

Roasted Chickpea Salad with Vegan Ranch Dressing

emilieeats.com

Ingredients: dill, cherry tomato, avocado, canned chickpea, almond milk, lemon, dried chives, silken tofu, romaine, garlic powder, cucumber, carrot, parsley, olive oil, corn, apple cider vinegar, onion powder, agave nectar, garlic, cayenne

Greek Chicken Salad

theforkedspoon.com

Ingredients: dill, cherry tomato, avocado, canned chickpea, chicken breast, feta, cracked pepper, lemon, red onion, kalamata olives, romaine, cucumber, red wine vinegar, rosemary, dijon mustard, parsley, olive oil, oregano, bell pepper, thyme, garlic, canned artichoke