cherry tomato, chile pepper, coconut sugar & avocado recipes

2 recipes

Page 1

Avocado, scallop and crab noodle salad

womensweeklyfood.com.au

Ingredients: cherry tomato, coconut sugar, avocado, chile pepper, scallop, fish sauce, crab, vermicelli, bean sprouts, ginger root, coriander, snow peas, vegetable oil, garlic, scallion, lime

Smoked tofu salad with peanut dressing

womensweeklyfood.com.au

Ingredients: cherry tomato, coconut sugar, avocado, chile pepper, bean sprouts, tamari, shallot, sesame seed, mixed greens, ginger root, rice wine vinegar, sesame oil, egg, cilantro, roasted peanuts, vietnamese mint, garlic, smoked tofu, scallion, lime