cherry tomato, chile pepper, extra virgin olive oil, parsley & canned anchovy recipes
6 recipes
Page 1
Grandad's mussel linguine (Linguine con cozze di Nonno)
jamieoliver.com
Ingredients: canned anchovy, cherry tomato, extra virgin olive oil, parsley, chile pepper, mussel, linguine, garlic
Orata (Sea Bream) alla Veneziana
cookingwithnonna.com
Ingredients: canned anchovy, cherry tomato, extra virgin olive oil, parsley, chile pepper, sea bream, lemon, white wine, green olives, capers, garlic
Easy Canned Tuna Pasta (15-minute Pantry Recipe)
linsfood.com
Ingredients: canned anchovy, cherry tomato, extra virgin olive oil, parsley, chile pepper, canned tuna, spaghetti, bread, lemon, green olives, baby greens, garlic
The Ultimate Ratatouille
foodnetwork.com
Ingredients: canned anchovy, cherry tomato, extra virgin olive oil, parsley, chile pepper, balsamic vinegar, zucchini, eggplant, basil, thyme, onion, garlic
Really Good Ratatouille
adayinthebite.com
Ingredients: canned anchovy, cherry tomato, extra virgin olive oil, parsley, chile pepper, zucchini, eggplant, basil, bell pepper, thyme, onion, garlic
Seared tuna with tomato and olive salad
goodtoknow.co.uk
Ingredients: canned anchovy, cherry tomato, extra virgin olive oil, parsley, chile pepper, tuna steak, focaccia, balsamic vinegar, basil, olive oil, black olives, garlic