cherry tomato, dijon mustard, extra virgin olive oil, garlic, parsley & baby greens recipes
6 recipes
Page 1
Tuna, cannellini and spinach salad
olivemagazine.com
Ingredients: cherry tomato, extra virgin olive oil, dijon mustard, parsley, baby greens, garlic, canned tuna, lemon, red onion, cannellini beans
Tuna and yellow pepper salad
menshealth.com
Ingredients: cherry tomato, extra virgin olive oil, dijon mustard, parsley, baby greens, garlic, canned tuna, lemon, red onion, black olives, bell pepper
Warm salmon salad with caper dressing
womensweeklyfood.com.au
Ingredients: cherry tomato, extra virgin olive oil, dijon mustard, parsley, baby greens, garlic, salmon, lemon, shallot, capers, green beans, sugar
Vegan Orzo Pasta Salad
theliveinkitchen.com
Ingredients: cherry tomato, extra virgin olive oil, dijon mustard, parsley, baby greens, garlic, almond, orzo, lemon, white wine vinegar, bell pepper, asparagus, brussels sprout
Chicken Mango Salad
diethood.com
Ingredients: cherry tomato, extra virgin olive oil, dijon mustard, parsley, baby greens, garlic, cooked chicken, lemon, red onion, romaine, cucumber, honey, mango
Israeli Couscous Salad
currytrail.in
Ingredients: cherry tomato, extra virgin olive oil, dijon mustard, parsley, baby greens, garlic, israeli couscous, lemon, red onion, cucumber, fresh mint, jalapeno, chickpea, onion, scallion, vegetable broth, chili flake