cherry tomato, dijon mustard, extra virgin olive oil, green beans & canned chickpea recipes
5 recipes
Page 1
Summer Peas and Green Bean Salad
cleanfoodcrush.com
Ingredients: cherry tomato, extra virgin olive oil, dijon mustard, green beans, canned chickpea, lemon, red onion, basil, peas, parsley, garlic
Four-Bean Salad
goodhousekeeping.com
Ingredients: cherry tomato, extra virgin olive oil, dijon mustard, green beans, canned chickpea, celery, red onion, red wine vinegar, canned black beans, kidney beans, sugar
Composed Bean Salad with Basil Vinaigrette
eatingwell.com
Ingredients: cherry tomato, extra virgin olive oil, dijon mustard, green beans, canned chickpea, shallot, red wine vinegar, basil, honey, canned black beans, kidney beans, white beans, radish
Pasta Salad with Beans
cuisineathome.com
Ingredients: cherry tomato, extra virgin olive oil, dijon mustard, green beans, canned chickpea, hard salami, parmesan, fresh mozzarella, ziti, red onion, kalamata olives, basil, white wine vinegar, parsley, garlic
Charred Corn and Bean Salad
theviewfromgreatisland.com
Ingredients: cherry tomato, extra virgin olive oil, dijon mustard, green beans, canned chickpea, canned kidney beans, canned black-eyed peas, cracked pepper, red onion, cucumber, red wine vinegar, honey, canned black beans, canned pinto beans, canned beans, bell pepper, lima beans, thyme, sweet corn