cherry tomato, dijon mustard, green beans, parsley & canned artichoke recipes
4 recipes
Page 1
Italian Two-Bean Salad with Tapenade Vinaigrette
cuisineathome.com
Ingredients: cherry tomato, dijon mustard, parsley, green beans, canned artichoke, hard salami, parmesan, shallot, canned cannellini beans, extra virgin olive oil, tapenade, white wine vinegar, pepperoncini
Two-Bean Salad with Tarragon Dressing
vegetariantimes.com
Ingredients: cherry tomato, dijon mustard, parsley, green beans, canned artichoke, red onion, balsamic vinegar, maple syrup, kalamata olives, olive oil, garlic, tarragon, canned chickpea
Delicious Green Bean Salad Recipe
laurainthekitchen.com
Ingredients: cherry tomato, dijon mustard, parsley, green beans, canned artichoke, hazelnut, red onion, balsamic vinegar, kalamata olives, cucumber, basil, honey, olive oil, arugula, garlic
Vegan Pasta Salad
loveandlemons.com
Ingredients: cherry tomato, dijon mustard, parsley, green beans, canned artichoke, almond milk, short-cut pasta, lemon, red onion, maple syrup, kalamata olives, tahini, basil, white beans, sunflower seeds, apple cider vinegar, summer squash