cherry tomato, egg, olive oil, rosemary & canned anchovy recipes

3 recipes

Page 1

HOMEMADE GNOCCHI PUTTANESCA

cookrepublic.com

Ingredients: canned anchovy, cherry tomato, rosemary, egg, olive oil, parmesan, flour, green olives, parsley, sage, capers, oregano, potato, canned tomato, garlic, chili flake

Easter Lamb Pie

thehappyfoodie.co.uk

Ingredients: canned anchovy, cherry tomato, rosemary, egg, olive oil, lamb stock, lamb shoulder, flour, puff pastry, celery, lemon, white wine, artichoke, bay leaf, capers, thyme, onion, garlic

Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies

jamieoliver.com

Ingredients: canned anchovy, cherry tomato, rosemary, egg, olive oil, salami, chorizo, almond, rustic italian bread, manchego, lemon, red onion, orange, extra virgin olive oil, red wine vinegar, honey, club soda, smoked paprika, parsley, coffee, fennel seed, sherry, arugula, black olives, thyme, new potato, garlic