cherry tomato, egg, vegetable oil, parsley & extra virgin olive oil recipes
5 recipes
Page 1
Chorizo, Tomato and Feta Pan Omelette
myfoodbook.com.au
Ingredients: cherry tomato, extra virgin olive oil, vegetable oil, egg, parsley, chorizo, feta, lemon, basil, onion
Pan Fried Haddock Mediterranean Style
eatingeuropean.com
Ingredients: cherry tomato, extra virgin olive oil, vegetable oil, egg, parsley, chicken stock, haddock, flour, white wine, kalamata olives, basil, capers, pepperoncini, onion, garlic
Grilled Salmon Cobb Salad
foodnetwork.com
Ingredients: cherry tomato, extra virgin olive oil, vegetable oil, egg, parsley, salmon, lemon, dill, shallot, romaine, basil, white wine vinegar, corn, avocado, tarragon
Salmon Niçoise Salad
food52.com
Ingredients: cherry tomato, extra virgin olive oil, vegetable oil, egg, parsley, salmon, shallot, orange, kalamata olives, red wine vinegar, basil, green beans, new potato, garlic, chili flake, green lentils
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: cherry tomato, extra virgin olive oil, vegetable oil, egg, parsley, sea bass, bread, fava beans, celery, lemon, peppercorn, fennel, carrot, bay leaf, dijon mustard, potato, garlic, scallion