cherry tomato, extra virgin olive oil, canned anchovy, oregano & boneless lamb recipes
1 recipes
Page 1
Slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi
gourmettraveller.com.au
Ingredients: canned anchovy, boneless lamb, cherry tomato, extra virgin olive oil, oregano, chicken stock, parmesan, semolina, milk, butter, white wine, rosemary, basil, egg, garlic