cherry tomato, extra virgin olive oil, garlic, onion, parmesan & vegetable broth recipes

9 recipes

Page 1

Roasted Tomato Soup

diethood.com

Ingredients: parmesan, cherry tomato, extra virgin olive oil, onion, garlic, vegetable broth, basil

Creamy Tomato Basil Soup with Parmesan Crisps

tastefulventure.com

Ingredients: parmesan, cherry tomato, extra virgin olive oil, onion, garlic, vegetable broth, basil, carrot, tomato

Escarole & White Bean Soup

eatingwell.com

Ingredients: parmesan, cherry tomato, extra virgin olive oil, onion, garlic, vegetable broth, celery, canned cannellini beans, carrot, endive, italian seasoning

White Bean Ragout with Toast

bonappetit.com

Ingredients: parmesan, cherry tomato, extra virgin olive oil, onion, garlic, vegetable broth, rustic italian bread, cannellini beans, parsley, tomato paste, bell pepper

Vegetarian Stuffed Zucchini

hellolittlehome.com

Ingredients: parmesan, cherry tomato, extra virgin olive oil, onion, garlic, vegetable broth, sweet italian sausage, mozzarella, zucchini, basil, marinara sauce, quinoa, chili flake

Quinoa Risotto (Quinotto) with Sautéed Spinach and Mushrooms

cravingsjournal.com

Ingredients: parmesan, cherry tomato, extra virgin olive oil, onion, garlic, vegetable broth, mascarpone, celery, white wine, carrot, bay leaf, button mushroom, baby greens, quinoa

Président Feta Crumbles and Risotto-Stuffed Peppers

culturecheesemag.com

Ingredients: parmesan, cherry tomato, extra virgin olive oil, onion, garlic, vegetable broth, butter, feta, piquillo pepper, white wine, kale, olive oil, oregano, saffron, risotto rice, chili flake

Polenta Cakes with Stir-Fried Spring Vegetables

hellolittlehome.com

Ingredients: parmesan, cherry tomato, extra virgin olive oil, onion, garlic, vegetable broth, butter, goat cheese, lemon, fennel, snow peas, basil, carrot, cornmeal, bell pepper, asparagus, chili flake

Summer vegetable stew with parsley pesto

deliciousmagazine.co.uk

Ingredients: parmesan, cherry tomato, extra virgin olive oil, onion, garlic, vegetable broth, butter, lemon, white wine, zucchini, cannellini beans, carrot, artichoke, parsley, gem lettuce, leek, spinach, scallion