cherry tomato, extra virgin olive oil, green beans, parmesan & parsley recipes
3 recipes
Page 1
Italian Two-Bean Salad with Tapenade Vinaigrette
cuisineathome.com
Ingredients: parmesan, cherry tomato, extra virgin olive oil, parsley, green beans, hard salami, shallot, canned cannellini beans, tapenade, white wine vinegar, dijon mustard, pepperoncini, canned artichoke
Pasta Salad with Beans
cuisineathome.com
Ingredients: parmesan, cherry tomato, extra virgin olive oil, parsley, green beans, hard salami, fresh mozzarella, ziti, red onion, kalamata olives, basil, white wine vinegar, dijon mustard, garlic, canned chickpea
Oven-roasted Chicken with Soft Mascarpone Polenta and Fig-Balsamic Essence
greatchefs.com
Ingredients: parmesan, cherry tomato, extra virgin olive oil, parsley, green beans, chicken breast, milk, mascarpone, butter, fava beans, baby carrot, zucchini, rosemary, polenta, white pepper, fig balsamic, wax beans, garlic, pattypan squash