cherry tomato, extra virgin olive oil, green beans, potato & veal cutlet recipes

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Veal Paillard with Lemon Sauce, Haricot Verts Salad, and Mashed Red Potatoes

foodnetwork.com

Ingredients: veal cutlet, cherry tomato, extra virgin olive oil, green beans, potato, heavy cream, flour, butter, lemon, shallot, honey, champagne vinegar, grapeseed oil, dijon mustard, white pepper, parsley, cornstarch, black olives, sugar