cherry tomato, extra virgin olive oil, lemon, za'atar & sumac recipes
9 recipes
Page 1
Lebanese Slaw, Malfouf Salad
maureenabood.com
Ingredients: lemon, cherry tomato, za'atar, extra virgin olive oil, sumac, red onion, red cabbage, cabbage, cucumber, parsley, radish, mint, garlic, cayenne
Moroccan eggplant and chickpea salad with zaatar
lazycatkitchen.com
Ingredients: lemon, cherry tomato, za'atar, extra virgin olive oil, sumac, red onion, sesame seed, eggplant, fresh mint, chickpea, oregano, cilantro, thyme, garlic
Sheet Pan Roasted Eggplant Fattoush
jamiegeller.com
Ingredients: lemon, cherry tomato, za'atar, extra virgin olive oil, sumac, almond, pita, mixed greens, kalamata olives, eggplant, cucumber, tahini, date, garlic
Fattoush Salad
afarmgirlsdabbles.com
Ingredients: lemon, cherry tomato, za'atar, extra virgin olive oil, sumac, pita, red onion, romaine, cucumber, red wine vinegar, fresh mint, parsley, olive oil, radish, garlic
Tilapia Fattoush Salad
thehealthyfish.com
Ingredients: lemon, cherry tomato, za'atar, extra virgin olive oil, sumac, tilapia, pita, feta, shallot, romaine, cucumber, fresh mint, honey, olive oil, chickpea
Baked Avocados with Rice and Chickpea Za’atar Filling
gethealthyu.com
Ingredients: lemon, cherry tomato, za'atar, extra virgin olive oil, sumac, cumin, black rice, sesame seed, paprika, parsley, chickpea, thyme, avocado, garlic, chili flake
Mediterranean Style Grain Bowls Recipe with lentils and chickpeas
themediterraneandish.com
Ingredients: lemon, cherry tomato, za'atar, extra virgin olive oil, sumac, farro, feta, shallot, kalamata olives, zucchini, dijon mustard, parsley, chickpea, lentils, avocado, garlic
Baked Avocados with Rice and Chickpea Za'atar Filling
heavenlynnhealthy.com
Ingredients: lemon, cherry tomato, za'atar, extra virgin olive oil, sumac, cumin, black rice, sesame seed, paprika, parsley, chickpea, cinnamon, thyme, avocado, garlic, chili flake
Fattoush salad with chargrilled sea bream
deliciousmagazine.co.uk
Ingredients: lemon, cherry tomato, za'atar, extra virgin olive oil, sumac, sea bream, greek yogurt, pita, feta, red onion, cucumber, fresh mint, honey, parsley, radish, garlic