cherry tomato, extra virgin olive oil, pine nut, garlic & cumin recipes
6 recipes
Page 1
Summer Grain Bowls with Corn, Black Beans, Chiles, and Arugula
joanne-eatswellwithothers.com
Ingredients: pine nut, cumin, cherry tomato, extra virgin olive oil, garlic, farro, corn, black beans, arugula, pickled jalapenos, lime
Greek salad wraps with white beans and garlic yogurt
rhubarbarians.com
Ingredients: pine nut, cumin, cherry tomato, extra virgin olive oil, garlic, greek yogurt, pita, feta, lemon, red onion, kalamata olives, cucumber, canned beans, parsley
Spiced Lamb Chops on Sauteed Peppers and Onions with Garlic and Mint Couscous
foodnetwork.com
Ingredients: pine nut, cumin, cherry tomato, extra virgin olive oil, garlic, chicken stock, lamb chops, couscous, paprika, fresh mint, parsley, coriander powder, bell pepper, onion
Middle Eastern Flatbread with Eggplant, Tahini Sauce and Za'atar
whatjewwannaeat.com
Ingredients: pine nut, cumin, cherry tomato, extra virgin olive oil, garlic, flour, mozzarella, bread flour, lemon, yeast, za'atar, eggplant, tahini, honey, cornmeal, mint, sugar
Moroccan Vegetable Tagine with Pine Nut Couscous
cheftimestwo.com
Ingredients: pine nut, cumin, cherry tomato, extra virgin olive oil, garlic, couscous, butter, celery, zucchini, coriander, carrot, cinnamon, cilantro, onion, summer squash, canned chickpea, vegetable broth, cayenne
Chicken fatteh
gourmettraveller.com.au
Ingredients: pine nut, cumin, cherry tomato, extra virgin olive oil, garlic, chicken stock, boneless skinless chicken thighs, slivered almonds, greek yogurt, bread, butter, lemon, shallot, coriander, ginger powder, greek oregano, olive oil, coriander powder, saffron, thyme, turmeric, canned chickpea, urfa biber