cherry tomato, extra virgin olive oil, quinoa, cucumber & beetroot recipes
3 recipes
Page 1
Rainbow Quinoa Salad
food.com
Ingredients: cherry tomato, extra virgin olive oil, cucumber, beetroot, quinoa, balsamic vinegar, broccoli, carrot, dijon mustard, radish, baby greens, bell pepper, pumpkin seeds, garlic
The Cheesecake Factory's Vegan Cobb Salad
thedailymeal.com
Ingredients: cherry tomato, extra virgin olive oil, cucumber, beetroot, quinoa, almond, lettuce, balsamic vinaigrette, wholegrain mustard, sunflower seeds, chickpea, green beans, avocado, asparagus, butter lettuce
Vegan Cobb Salad
thecheesecakefactory.com
Ingredients: cherry tomato, extra virgin olive oil, cucumber, beetroot, quinoa, almond, lettuce, balsamic vinaigrette, wholegrain mustard, sunflower seeds, chickpea, green beans, avocado, asparagus, butter lettuce