cherry tomato, fish sauce, thai chile pepper & baby corn recipes

2 recipes

Page 1

Pad Kee Mao (Thai Drunken Noodles)

sidechef.com

Ingredients: fish sauce, cherry tomato, thai chile pepper, baby corn, oyster sauce, ground pork, soy sauce, dark soy sauce, brown sugar, frying oil, rice wine vinegar, thai basil, onion, garlic, lime, rice noodles

Thai Drunken Noodles - Pad Kee Mao

cookingtheglobe.com

Ingredients: fish sauce, cherry tomato, thai chile pepper, baby corn, boneless skinless chicken thighs, oyster sauce, soy sauce, kecap manis, rice wine vinegar, basil, white pepper, egg, bell pepper, onion, garlic, lime, canola oil, rice noodles