cherry tomato, jalapeno, shallot & bell pepper recipes
8 recipes
Page 1
Dry-Rubbed Flank Steak w/ Tomatoes, Corn, & Aged Manchego
wrytoasteats.com
Ingredients: cherry tomato, shallot, jalapeno, bell pepper, beef steak, manchego, coffee, cilantro, sweet corn, lime
Marinated Summer Vegetable Salad
goodinthesimple.com
Ingredients: cherry tomato, shallot, jalapeno, bell pepper, extra virgin olive oil, cilantro, nectarine, avocado, sweet corn, scallion, lime
Edamame Summer Salad with Radishes
eatingbirdfood.com
Ingredients: cherry tomato, shallot, jalapeno, bell pepper, red onion, extra virgin olive oil, radish, edamame, cilantro, nectarine, avocado, sweet corn, lime
Portobello & Adzuki Bean Salad
cleaneatingmag.com
Ingredients: cherry tomato, shallot, jalapeno, bell pepper, red beans, portobello mushroom, extra virgin olive oil, red wine vinegar, sunflower seeds, baby greens, cilantro, avocado, mango, lime
Mexican-Style Black Bean and Millet Salad
foodandspice.com
Ingredients: cherry tomato, shallot, jalapeno, bell pepper, cumin, lemon, balsamic vinegar, carrot, allspice, parsley, black beans, millet, chili powder, garlic
Cinco De Mayo Salad
allrecipes.com
Ingredients: cherry tomato, shallot, jalapeno, bell pepper, canned anchovy, parmesan, yogurt, croutons, lemon, mixed greens, red wine vinegar, canned black beans, olive oil, cilantro, sweet corn
Fiery Summer Bruschetta with Zesty Olive Spread and Spicy Candied Bacon
crecipe.com
Ingredients: cherry tomato, shallot, jalapeno, bell pepper, bacon, fresh mozzarella, bread, lemon, red onion, maple syrup, green olives, red wine vinegar, basil, honey, dijon mustard, olive oil, capers, sweet corn, mango, garlic, lime, chili flake, cayenne
Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables
foodnetwork.com
Ingredients: cherry tomato, shallot, jalapeno, bell pepper, worcestershire, salmon, hazelnut, butter, bulgur, ketchup, lemon, paprika, brown sugar, zucchini, dried cherry, extra virgin olive oil, red wine vinegar, honey, red wine, ancho chile powder, dijon mustard, molasses, parsley, asparagus, garlic, chipotle in adobo, canola oil