cherry tomato, lemon, dijon mustard, bell pepper, avocado & canned chickpea recipes
5 recipes
Page 1
Chickpea, tomato and red pepper salad, avocado dressing
deliciousmagazine.co.uk
Ingredients: lemon, cherry tomato, dijon mustard, bell pepper, avocado, canned chickpea, hot sauce, extra virgin olive oil, carrot, sunflower seeds, arugula, baby greens, watercress
Chopped Zucchini Pasta Salad with Avocado-Mustard Dressing
inspiralized.com
Ingredients: lemon, cherry tomato, dijon mustard, bell pepper, avocado, canned chickpea, almond, celery, red onion, zucchini, extra virgin olive oil, red wine vinegar, carrot, garlic
Vegan Chopped Chickpea Greek Salad Meal Prep
mealpreponfleek.com
Ingredients: lemon, cherry tomato, dijon mustard, bell pepper, avocado, canned chickpea, red onion, balsamic vinegar, cucumber, honey, olive oil, baby greens, black olives, italian seasoning
Skinny Vegan Rainbow Salad
kathysvegankitchen.com
Ingredients: lemon, cherry tomato, dijon mustard, bell pepper, avocado, canned chickpea, dill, red onion, maple syrup, red cabbage, cucumber, parsley, jalapeno, arugula, red quinoa
Greek Chicken Salad
theforkedspoon.com
Ingredients: lemon, cherry tomato, dijon mustard, bell pepper, avocado, canned chickpea, chicken breast, feta, cracked pepper, dill, red onion, kalamata olives, romaine, cucumber, red wine vinegar, rosemary, parsley, olive oil, oregano, thyme, garlic, canned artichoke