cherry tomato, lemon, dijon mustard, canned chickpea & dill recipes
6 recipes
Page 1
Mediterranean Tuna Salad
foodnetwork.com
Ingredients: lemon, dill, cherry tomato, dijon mustard, canned chickpea, canned tuna, pita, romaine, extra virgin olive oil, cucumber, scallion
Greek Orzo Salad
delish.com
Ingredients: lemon, dill, cherry tomato, dijon mustard, canned chickpea, orzo, feta, red onion, kalamata olives, extra virgin olive oil, cucumber
Greek Orzo Salad
kathysvegankitchen.com
Ingredients: lemon, dill, cherry tomato, dijon mustard, canned chickpea, orzo, red onion, kalamata olives, garlic powder, cucumber, red wine vinegar, fresh mint, chili flake, italian seasoning
Skinny Vegan Rainbow Salad
kathysvegankitchen.com
Ingredients: lemon, dill, cherry tomato, dijon mustard, canned chickpea, red onion, maple syrup, red cabbage, cucumber, parsley, jalapeno, arugula, bell pepper, avocado, red quinoa
One Bite Falafel Kebabs (Vegan, Gluten Free)
veggiechick.com
Ingredients: lemon, dill, cherry tomato, dijon mustard, canned chickpea, panko, cumin, kalamata olives, flax, cucumber, mayonnaise, smoked paprika, parsley, olive oil, cinnamon, onion, garlic
Greek Chicken Salad
theforkedspoon.com
Ingredients: lemon, dill, cherry tomato, dijon mustard, canned chickpea, chicken breast, feta, cracked pepper, red onion, kalamata olives, romaine, cucumber, red wine vinegar, rosemary, parsley, olive oil, oregano, bell pepper, thyme, avocado, garlic, canned artichoke