cherry tomato, lemon, olive oil, zucchini, halloumi & parmesan recipes

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Roasted Halloumi and Summer Vegetable Bake with Fresh Corn Polenta

joanne-eatswellwithothers.com

Ingredients: parmesan, halloumi, lemon, cherry tomato, zucchini, olive oil, butter, eggplant, polenta, corn, oregano, garlic