cherry tomato, parsley, zucchini, lemon, button mushroom & canned anchovy recipes
1 recipes
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Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, cherry tomato, zucchini, parsley, button mushroom, pancetta, goat cheese, red onion, balsamic vinegar, kalamata olives, eggplant, rice paper, olive oil, capers, garlic