cherry tomato, parsley, zucchini, olive oil, button mushroom & canned anchovy recipes
1 recipes
Page 1
Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, cherry tomato, zucchini, parsley, olive oil, button mushroom, pancetta, goat cheese, lemon, red onion, balsamic vinegar, kalamata olives, eggplant, rice paper, capers, garlic