cherry tomato, red onion, dijon mustard, asparagus & canned anchovy recipes
1 recipes
Page 1
Ventresca Nicoise with Asparagus & Anchovy Mayonnaise
msc.org
Ingredients: canned anchovy, red onion, cherry tomato, dijon mustard, asparagus, canned tuna, lemon, balsamic vinegar, extra virgin olive oil, egg, parsley, gem lettuce, capers, black olives, new potato