cherry tomato, red wine vinegar, canned chickpea & vegetable broth recipes
5 recipes
Page 1
No-Cook Couscous Salad with Chickpeas and Feta
today.com
Ingredients: cherry tomato, red wine vinegar, canned chickpea, vegetable broth, couscous, feta, cumin, lemon, red onion, extra virgin olive oil, fresh mint, oregano, garlic
Mediterranean Quinoa Salad with Lemon Pepper Vinaigrette
wholesomelicious.com
Ingredients: cherry tomato, red wine vinegar, canned chickpea, vegetable broth, feta, lemon, red onion, cucumber, dijon mustard, olive oil, arugula, quinoa, lemon & pepper seasoning
Vegetarian Greek Stuffed Peppers
cooknourishbliss.com
Ingredients: cherry tomato, red wine vinegar, canned chickpea, vegetable broth, couscous, feta, red onion, cucumber, honey, dijon mustard, olive oil, oregano, bell pepper, garlic
Vegetarian Greek Stuffed Peppers
cooknourishbliss.com
Ingredients: cherry tomato, red wine vinegar, canned chickpea, vegetable broth, couscous, feta, red onion, cucumber, honey, dijon mustard, olive oil, oregano, bell pepper, garlic
Greek Farro Salad
cooknourishbliss.com
Ingredients: cherry tomato, red wine vinegar, canned chickpea, vegetable broth, pearled farro, feta, lemon, red onion, cucumber, honey, olive oil, oregano, baby greens, bell pepper, chili flake