cherry tomato, ricotta, parmesan & pastry flour recipes
8 recipes
Page 1
Tomato Tart from Italy (Crostata Al Pomodoro)
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Ingredients: parmesan, ricotta, pastry flour, cherry tomato, butter, lemon, egg, olive oil, tomato, arugula, thyme
Tomato Basil Quiche
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Ingredients: parmesan, ricotta, pastry flour, cherry tomato, heavy cream, fresh mozzarella, butter, basil, egg, olive oil, tomato
Gnocchi with Chile and Almond Crumbs
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Ingredients: parmesan, ricotta, pastry flour, cherry tomato, almond, basil, egg, olive oil, chile pepper, potato, garlic, nutmeg
Ricotta Gnocchi with Tomato and Fennel Salad
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Ingredients: parmesan, ricotta, pastry flour, cherry tomato, butter, sun dried tomato, white balsamic vinegar, fennel, egg, olive oil, arugula, tarragon
Ricotta Cakes with Asparagus and Tomatoes
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Ingredients: parmesan, ricotta, pastry flour, cherry tomato, lemon, shallot, egg, olive oil, sage, arugula, asparagus, sugar
Gnocchi with Tomato, Basil and Marjoram
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Ingredients: parmesan, ricotta, pastry flour, cherry tomato, heavy cream, white wine, marjoram, basil, egg, onion, potato, canned tomato, garlic, canola oil, nutmeg
Ricotta Crab Pasta Rolls
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Ingredients: parmesan, ricotta, pastry flour, cherry tomato, crab, fresh mozzarella, milk, butter, cannelloni, lemon, dill, white wine, egg, black olives, nutmeg
Tomato Soup with Cheese Dumplings
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Ingredients: parmesan, ricotta, pastry flour, cherry tomato, white sausage, beef broth, bread crumbs, celery, peppercorn, shallot, rosemary, basil, bay leaf, egg, olive oil, tomato, thyme, sugar