cherry tomato, sesame oil & tofu recipes
11 recipes
Page 1
Tofu, Cherry Tomato and Bell Pepper Skewers
eatsmarter.com
Ingredients: cherry tomato, sesame oil, tofu, teriyaki sauce, bell pepper
Sesame tofu skewers
eatwell.co.nz
Ingredients: cherry tomato, sesame oil, tofu, soy sauce, kaffir lime, bell pepper
Cherry Tomato Salad with Soft Tofu & Shiso
tastecooking.com
Ingredients: cherry tomato, sesame oil, tofu, soy sauce, shiso, vegetable oil, sherry vinegar
Thai Panang Curry with Baby Eggplants and Tofu
allrecipes.com
Ingredients: cherry tomato, sesame oil, tofu, eggplant, vegetable oil, bell pepper, onion, panang curry, chile pepper, coconut milk
Spicy Tofu Skewers
bestofvegan.com
Ingredients: cherry tomato, sesame oil, tofu, tamari, lemon, sesame seed, hot paprika, tapioca starch, sweet chilli sauce, bell pepper
Spicy Sweet & Sour Tofu
eatthismuch.com
Ingredients: cherry tomato, sesame oil, tofu, hoisin sauce, ketchup, hot sauce, rice wine vinegar, cornstarch, green beans, garlic, white rice
Quinoa Bowls with Sesame Tofu, Avocado, and Pistachios
pinterest.pt
Ingredients: cherry tomato, sesame oil, tofu, pistachio, soy sauce, chili-garlic sauce, maple syrup, sesame seed, egg, apple cider vinegar, arugula, quinoa, avocado
Asian Noodles with Peanut Sauce
todaysparent.com
Ingredients: cherry tomato, sesame oil, tofu, peanut butter, spaghetti, soy sauce, zucchini, ginger root, rice wine vinegar, carrot, chili sauce, garlic, scallion, canola oil
Charred Eggplant Pad Thai
asianfoodnetwork.com
Ingredients: cherry tomato, sesame oil, tofu, peanut, soy sauce, bean sprouts, tamarind, zucchini, eggplant, honey, carrot, thai basil, garlic, scallion, lime, chili flake, rice noodles
Rainbow Buddha Bowl with Teriyaki Tofu
eatsmarter.com
Ingredients: cherry tomato, sesame oil, tofu, teriyaki sauce, soy sauce, celery, red onion, maple syrup, sesame seed, ginger root, eggplant, blueberry, carrot, long-grain white rice, avocado, sweet corn, garlic, lime
Asian Tofu and Vegetable Chopped Salad
howtoeat.ca
Ingredients: cherry tomato, sesame oil, tofu, cashew, soy sauce, hoisin sauce, red onion, balsamic vinegar, zucchini, rice wine vinegar, romaine, eggplant, corn husk, cucumber, honey, parsley, olive oil, bell pepper, avocado, chili-garlic paste