cherry tomato, thyme, zucchini, balsamic vinegar & parsley recipes
8 recipes
Page 1
The Ultimate Ratatouille
foodnetwork.com
Ingredients: zucchini, cherry tomato, thyme, parsley, balsamic vinegar, canned anchovy, eggplant, onion, basil, extra virgin olive oil, garlic, chile pepper
Balsamic Marinated Vegetable Skewers
meatwave.com
Ingredients: zucchini, cherry tomato, thyme, parsley, balsamic vinegar, lemon, red onion, bell pepper, summer squash, dijon mustard, extra virgin olive oil, garlic
Roasted Veggies
sugarandsoul.co
Ingredients: zucchini, cherry tomato, thyme, parsley, balsamic vinegar, bell pepper, snow peas, sweet potato, rosemary, summer squash, extra virgin olive oil, garlic
Lamb Rack Niçoise
thehappyfoodie.co.uk
Ingredients: zucchini, cherry tomato, thyme, parsley, balsamic vinegar, rack of lamb, bread crumbs, butter, black olives, sugar, olive oil, rosemary, dijon mustard, basil, garlic
Vegetable Couscous Salad
tasteofhome.com
Ingredients: zucchini, cherry tomato, thyme, parsley, balsamic vinegar, couscous, asian eggplant, lemon, bell pepper, olive oil, rosemary, green olives, capers, dijon mustard, basil, garlic
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: zucchini, cherry tomato, thyme, parsley, balsamic vinegar, spiral pasta, button mushroom, tomato paste, red onion, oregano, rosemary, carrot, vegetable broth, sweet pepper, basil, extra virgin olive oil, garlic
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: zucchini, cherry tomato, thyme, parsley, balsamic vinegar, spiral pasta, button mushroom, tomato paste, red onion, cracked pepper, oregano, rosemary, carrot, vegetable broth, sweet pepper, basil, extra virgin olive oil, garlic
Build-Your-Own Shish Kabobs
foodnetwork.com
Ingredients: zucchini, cherry tomato, thyme, parsley, balsamic vinegar, chicken breast, beef steak, shrimp, soy sauce, canola oil, lime, button mushroom, chili flake, lemon, bay leaf, bell pepper, orange, tarragon, olive oil, new potato, onion, rosemary, dijon mustard, corn cob, garlic, shallot